Japanese Management Episodes

Parissa Haghirian is an internationally renowned expert on Japanese Management and Leadership and a Professor of International Management at Sofia University. She is the author of 12 books on Japanese Management, Cross-Cultural topics, and Consumer Dynamics. We examine these as well as some cultural concepts from her latest book. We also discuss how Japanese management practice is uniquely different, successful Japanese corporate survival strategies and what foreign firms can learn, why cross-cu...

An amazing and iconic Tokyo veteran - Timothy Langley. With over 40 years experience in Japan, Timothy is the founder of Japan's premier government & public consultancy Langley Esquire. Most unique about Timothy, he was the first foreigner to work in the Japan National Diet working alongside many senior Japanese politicians. In addition he has served as top Legal & Gov't Affairs Specialist for Apple Computer (Japan), General Counsel to General Motors (Japan) and director of numerous companies fr...

Tim Sullivan is a cross-cultural educator as well as a very down to earth and culturally astute ambassador for Japan and foreign relations. His excellent Japan understanding comes from his study of cultural anthropology and Japanese story-telling Rakugo. For his corporate seminars he uses a storytelling approach vs. academic speak and on this episode he tells us numerous educational and entertaining stories including of his experience as a corporate mediator between waring US and Japan engineeri...

Rochelle Kopp is one of the sharpest Japan inter-culturally minded people I've ever met. She is a Japanese business culture expert and cross-cultural communications specialist and is the founder and Managing Principal of Japan Intercultural Consulting. We share drinks and eye-(ear)-opening facts and stories about Japanese business norms. Its another podcast from the Grand Hyatt's Oak Door bar. Just give the first 5min a listen, I'm sure you will want to continue to the end. Other topics we dive ...

Dive into Hospitality and Retail with professional sales and leadership trainer Masako Yamamura. We discuss Omotenashi, Bartenders, Commissions, Fortune-tellers, Gin . . . and the numerous differences and similarities between the retail and hospitality industries in Japan. We are at the NAMIKI667 Bar at the Hyatt Centric in Ginza where the staff were a bit scared to wait on us. They might need some of Masako's awesome training. Some other highlights from our conversation: The "official" reas...